This easy snickerdoodle recipe (without cream of tartar!) requires no chill, and leaves you with a soft, cakey, and perfectly spiced cookie!

Cinnamon Sugar French Toast just makes your breakfast better.

Rolled in cinnamon and sugar with a slight crunch on the exterior and a soft, thick and chewy center.

Paying homage to Betty Crocker. These pillowy, rustic, amazingly delicious cinnamon rolls are definitely worthy.

A savory mini-chocolate donut covered with a buttery, cinnamon and sugar coating that melts in your mouth!

Make Churros the easy way by baking them in the oven! Baked Churros are a great snack or dessert to enjoy any time!

Chocolate Sour Cream Coffee Cake is made-from-scratch baking at its finest. Throw this coffee cake together in an hour.

Super sweet and tangy pineapple, the warmth of cinnamon and sugar, lightly softened and slightly smoky from the grill.

Allergy-friendly rice krispies amplified with cinnamon in the marshmallow mixture as well as a cinn-sugar topping. Gluten & dairy free.

A new take on an old favorite. These churros have crisp crust with a chewy middle.

Classic Rugelach with cream cheese pastry rolled in brown sugar, nuts and cinnamon makes sweet memories.

Warm and simple chai spice donuts ready in a snap! Baked, not fried!

Pillowy soft caramel snickerdoodles with chewy edges and a caramel surprise inside!

Once you start eating Monkey Bread, it’s really hard to stop! This pull-apart bread is soaked in cinnamon, sugar, and butter.

Cinnamon Roll Buttermilk Biscuits with Cream Cheese Icing – Tastes just like a cinnamon roll in biscuit form!

Super simple apple filled doughnuts rolled in a cinnamon and sugar are a fun treat for your famil-y!

Applesauce Donut Muffins

Apple Fritters with Cinnamon Sugar.

Sweet Potato Donut Muffin Tops – Soft, fluffy, dipped in butter and cinnamon/sugar mixture.

A warm and comforting, simple Persian breakfast porridge topped with cinnamon and sugar. It’s way too good.

Baked Cinnamon and Sugar Donuts

These are the best Snickerdoodles ever! They are made with brown sugar and a touch of cake flour for extra fluffiness!