A refreshing syrup infused with a combination of 2 tart summer features: rhubarb and redcurrant. Perfect to add to cocktails or with water.

Honey syrup infused with lemon myrtle leaves to add intense lemon flavour and aroma to cocktails.

Whole cumquats preserved in brandy flavoured with with cardamom, star anise and demerara sugar for use in cocktails and desserts.

Homemade jam from quinces, apples, spices – coriander, cinnamon, star anise, cardamom, vanilla – for use as a condiment and in cocktails.

Homemade grenadine with in season hand pressed pomegranate juice and homemade pomegranate molasses flavoured with rose water for cocktails

Quinces pickled in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander and strawberry gum.

Quince brandy, ratafia or liqueur inspired by vintage recipes using fresh in season quinces, spices and brandy.

Mandarin tarragon shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts

How to use pickled cherries as a cocktail ingredient: to add fruit, sweet-sour, spice flavours and make cocktail garnishes.

Raspberry shrub syrup drinking vinegar for refreshing drinks, cocktails, desserts.

In season fresh pistachios preserved in a sugar syrup with rose water for desserts, drinks and cocktails

The perfect chestnut ingredient for delicate and silky holiday cocktails and chestnut mocktails