Bolivian Pork Chicharron
click photo for more informationBolivian Pork Chicharron is such a delicious traditional dish. Pork meat is cooked, then fried in its own fat and finally topped with beer!
Bolivian Pork Chicharron is such a delicious traditional dish. Pork meat is cooked, then fried in its own fat and finally topped with beer!
Easy rice and black beans dish, it can be a delicious side dish or even the main dish on its own. We serve it with yucca or tostones & salad
This spicy pasta dish is called Aji de Fideos in Spanish and it is a traditional dish in Bolivia. It’s a comforting family meal!
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