These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast.

Sopita is a simple and economical Mexican shell soup similar to chicken noodle soup. It’s usually made with pasta and a rich tomato-based ch

Fluffy, soft, and slightly sweet bread. White bread with cinnamon topping. Easy recipe that will make you feel like a real baker!

Mexico has an array of sweet breads and Conchas are my favourite!

Mexican-conchas inspired coffee bun, made famous by Malaysian bakery. It is butter-filled soft bun, topped with an aromatic coffee crust.

Pan dulce is a lightly sweet bread. These conchas have a sweet topping in either vanilla and chocolate. They are super easy to make!

soft pan dulce (mexican sweet bread) topped with a crunchy top. these are a mexican bakery favorite!

Welcome fall weather with a Pumpkin Spice Concha! This soft and buttery sweet bread is cozy fall twist on the classic pan dulce.

The gateway pan dulce is the concha. This recipe for Pink Conchas Pan Dulce will have you falling in love with Mexican sweet bread.

Mexican sweet bread flavored with cinnamon and topped with a chocolate and orange cookie topping

Conchas or Pan Dulce is a popular Mexican Sweet Bread with a sugar topping that can be made different colors or flavors.

What could make a sweet roll even sweeter? Decorating it in honor of your dear loved ones for Día de los Muertos!

A classic Mexican Pan Dulce recipe for Vegan Mexican Chocolate Conchas. Perfect for serving for breakfast with a cup of coffee.

Mexican sweet bread made gluten free + vegan.

A cinnamon cookie-like topping resembling shells make these Mexican sweet rolls delicious and distinct. Enjoy with hot Mexican chocolate.

Pumpkin spiced pan dulce, also known as Mexican sweet breads or conchas, are topped with vanilla and cocoa laced sugar paste.

Vegan Conchas | Mexican Pan Dulce is a sweet bread that is perfect served with coffee for breakfast!

Homemade Mexican sweet buns (conchas)

Eggless Conchas, very soft sweet bread rolls, with chocolate and cranberry sweet crust. Easy to make with stepwise pictorials.

A waitress poses for me at Food Blogger Camp in Mexico with the fresh cherries.