Whip up some of this Creamy Homemade Pumpkin Butter to enjoy during the entire fall season. Spread on toast & muffins for a yummy treat.

This pickled veggie recipe is the perfect combo of tangy, spicy, and slightly sour flavors that can liven up so many dishes.

Balsamic Bacon Onion Jam – Perfect as a burger topping. Or added to grilled cheese. Be sure to include some on your next cheese board.

Homemade Brussels Sprouts Giardiniera – The flavor is somewhat tart, salty and spicy. The texture fresh and crunchy.

Wild garlic butter is one of the simplest and super delicious ways of using wild garlic. Minimum effort for maximum reward (flavour).

This vibrant and delicious finishing oil takes just a few steps to make and can add wonderful flavor and color to a variety of dishes!

This homemade dill mayonnaise is made using fresh dill and traditional mayonnaise prepared from scratch. Easy to make and delicious!

All-natural cane sugar simple syrup, also called liquid cane sugar is great for cocktails, mocktails, iced teas and hot drinks!

Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

It might sound unusual- and frankly, it is. It’s sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

Spicy pickled onions add a pop of flavor to a variety of dishes with serrano chili peppers.

This Spicy Pickled Okra recipe preserves the bounty of the summer/fall vegetable in a punchy, spicy pickle brine.

This easy apple butter recipe is made on the stovetop!

Homemade fermented jalapeno hot sauce with only 3 ingredients.

Fruited Chili Crisp: Make your own chili crisp at home. This recipe includes dried fruit for bites of sweetness.

Love pickles? Then this piccalilli is for you! Pickled vegetables are coated in a mustard sauce for a delicious addition to many dishes.

This 4-ingredient sour cream sauce is creamy, deliciously tangy and takes just minutes to cook. Perfect with meat, fish, vegetables or pasta

Sauce Vierge is a tomato-based vinaigrette that’s ready in less than 10 minutes. Enjoy warm or cold, with fish, meat, or grilled vegetables.

Make your own homemade cayenne pepper sauce with fresh chili peppers! It’s easy and you control the heat level and sodium.

This tangy Low FODMAP Burger Sauce (aka Special Sauce) inspired by McDonald’s Big Mac gives burgers, tacos, and fries extra deliciousness.

Creamy Homemade Peanut Vinaigrette – This delicious dressing comes together quickly. Full of flavor. Use as salad dressing, marinade or dip.

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.