Spicy Thai Salad with Minced Pork (Larb)

Like Virginia Diner Peanut Pie from the cookbook Pie by Ken Haedrich!

Tomato Curry Soup from ChoLon in Denver – from Tasting Colorado cookbook!

Astounding chefs becoming great cooks – I hope not! A take on Pierre Gagnaire’s new direction.

Big soft vanilla sugar cookies with vanilla bean frosting…so much better than the kind you buy at the store!

Fresh orange pork tenderloin

Herbed olives – perfect for holiday entertaining.

Savoury cream puffs for your holiday table!

Quick and easy hummus. Sometimes simple is best!

A recipe for Sour Cherry Varenye.

Peach Melba for the 100th French Friday with Dorie!

Roasted Tomato Soup (from The Sprouted Kitchen Cookbook!)

What better way to celebrate my first blogiversary than with chocolate cupcakes and a giveaway of my favorite cookbook?

Love quinoa? You’re going to love these savory pancakes made from quinoa. They’re so easy to make, plus they’re gluten free and delicious!

Fun, simple s’more bar mix in a jar to gift away for ooey, gooey, irresistible campfire bars by Bakingdom, adapted from Desserts in Jars

How do you improve on peanut butter cookies? You make them into thumbprint cookies and stuff chocolate cookie dough in the middle!

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

You are just a click away from discovering my new favorite and super easy chicken dish. Plus, a cookbook review and giveaway.

Turn plain ol’ peas into something exotic.

Mini Strawberry Trifles adapted from Sweet Designs by Amy Atlas from Bakingdom

A classic French dish where the drama is “fleeting” – cheese soufflé

Cauliflower and Cashew Curry: The perfect quick, spicy and satisfying weeknight meal.