This Prosciutto and Brie Panzanella features croutons, Brussels sprouts, brie, and torn prosciutto luxuriating in a Double Dijon dressing.

This is the $30 cheeseboard I serve at every dinner party!

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

Easy Pasta Bolognese – a simple meat sauce packed with flavor from wine, garlic, herbs and cornichons.

This protein-packed Toast will make for a satisfying and healthy lunch that won’t leave you hungry.

Cornichon, Tarragon and Mustard Chicken Thighs – delicious and easy, but also very company-worthy dish!

Fresh salmon rillettes with melted onions, chives and dill. Serve cold with crackers or toast points and cornichons!

Ham Wrapped Cornichons are salty, sour, and crunchy. Made with only three ingredients, they make the perfect appetizer or game day snack!

Easy French Style Egg Salad is complete with whole grain dijon, cornichons, and fresh chives. It’s fancy without being fussy!

Roasted red pepper relish. Fresh roasted red peppers with pickled mild pepper rings and cornichons.

Halibut with Capers, Cornichons and Brown Butter Sauce

Prosciutto, Mustard & Pickle Tartine – not your average ham sandwich!

Spicy Macaroni and Cheese with Cornichons

Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard + a giveaway!

How to assemble a Cheese and Charcuterie Board: tips on how to select cheeses and meats, how much to serve, and what to serve with it.

The Aussie Steak Sandwich, so simple and tasty – best served with an ice cold beer.

French Stuffed Picnic Sandwich: Vegetarian – made with eggs, tomatoes, salad, cornichons, red onion, herbs and crusty baguette.

Luscious smoked salmon rillettes – perfect on crusty bread.

Pintxos: Shrimp Confit and Banderillas

Tuna boats are lunch, and I don’t mean deep sea fishin’! We’re making a healthier tuna salad with fresh flavors & a lil French bonus!

Delicious mini burgers on fresh baked brioche!