This restaurant-quality Crab Risotto recipe is easier than ever to make at home — it’s wholesome, healthy, and ready in 25 minutes!

This crab pasta features tender linguine tossed in a creamy, garlicky lemon butter sauce with fresh lump crab meat and a bit of spice.

A soft scramble egg with succulent lump crab meat makes for a great morning.

Crab-Stuffed Flounder is an indulgent restaurant-quality meal that’s surprisingly easy to make at home!

Turn everything you love about crab rangoons into a cheesy, satisfying dish. Keto crab rangoon casserole is perfect for lunch.

If you love the creamy, crispy goodness of classic crab rangoon, you’re going to be obsessed with these crab rangoon egg rolls!

With a spicy tomato sauce and delicious lump crab throughout, this pasta is sure to make any seafood lover happy!

Crab Rangoon Pizza- Homemade crab Rangoon dip is spread over pizza dough, topped with cheese, then finished with chili crisp.

Striking black squid ink pasta tossed with sweet lump crab meat creates an elegant yet super easy seafood linguine that’s restaurant-worthy!

This salad with crab sticks is great for unexpected guests, because it can be made in less than 25 minutes.

Quick & easy Maryland Crab Cake recipe made with lump crabmeat & perfect seasoning, ready in 25 mins; ideal appetizer or main meal.

A wonderful dip for the Holidays and any Party! Cheesy Corn & Crab Dip lightened-up with a creamy vegetable base with fresh lump crab.

Stovetop Crab Mac and Cheese- This 3 cheese mac and cheese is loaded with lump crab, kissed with Old Bay, and requires no time in the oven.

If you’re a fan of crispy, savory bites of seafood, you’re going to love these Cajun crab beignets with a tangy homemade remoulade sauce.

Loaded with fresh crab flavor and ready in just 25 minutes, this Best Air Fryer Crab Cakes Recipe is perfect for a hectic weeknight meal.

Creamy, cheesy, and slightly spicy – this Cajun Crab Dip can be served hot or cold. An easy yet indulgent appetizer that is sure to impress.

Baked Crab Cake Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Old bay crab cakes are plump, flavourful, and full of succulent crab meat seasoned to perfection. Serve with a dollop of lively Cajun aioli.

Stuffed Scallops are an easy recipe that make the perfect appetizer! They offer a decadent seafood appetizer that everyone will love.

Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried

This corn and crab bisque is absolutely elegant and flavorful, and is the perfect soup for a dinner party.

Rich crab, tender flounder and a bright lemon caper sauce create a delightful burst of flavors! Perfect for celebrations or family dinners.