Divine Gluten Free Simnel Scones combine spiced Simnel and marzipan flavours with the joy of fluffy Cream Tea scones. Opt dairy free.

A fluffy cream tea scones for the next time the queen comes to tea. You’ll love this easy recipe if you love maximum lift in your scones.

Quintessentially English, these fluffy, soft Sultana Scones are truly at their best when served still warm from the oven

Afternoon Tea, Cream Tea and Eating Scones – a very British past time. Here is my recipe for Big Fluffy Scones

Combining two of my favorite flavors to make no churn hojicha cookies and cream ice cream! It’s the best of both worlds.

Soft, fluffy gluten free Chocolate Chip Scones. Add a slather of Nutella and pillowy Nutella Cream for chocolate cream tea perfection.

Soft, light gluten free Cherry Scones. Made with fresh cherries and a hint of almond, these Bakewell Scones are optional dairy free.

gluten free lemonade scones are perfect for breakfast or afternoon tea. They are delicious filled with cream and jam.

Hong Kong Style Milk Tea & Coffee Cream Puffs (Choux au Craquelin). Rich, creamy & full of surprises!

Gluten Free Mincemeat Scones – Cream Tea meets British Christmas. Perfect for leftovers. Optional Dairy Free

Lemon Earl Grey Pound Cake. Moist cake w/ subtle flavors from fresh lemon zest & earl grey tea leaves.

Sponge cake layered with mascarpone, whipped cream and tea infusion mixture.

This 2 ingredient sweet cream is really easy to make. I love to enjoy it with homemade scones. It’s also perfect for tea parties!

Classic British Scones for the perfect cream tea!

A beautiful Classic Victoria Sandwich Loaf – This is my favourite cake and it is made with pantry staples. Rich, buttery, delicious

Once you’ve baked these 3 ingredient lemonade scones you’ll never go back to baking ordinary scones ever again!

Meyer Lemon Lavender Cake Donut Holes for brunch, afternoon tea, and dessert.

Clotted Cream – A Tutorial – Learn how to make your own genuine clotted cream, that afternoon tea essential most often missing.

Classic plain English scones, light and fluffy, perfect for a cream tea.

A dairy-free version of my favorite ice cream. This dairy-free hojicha ice cream is coconutty, creamy, and just delicious.

Homemade clotted cream, thickened cream made by long and slow heating double/heavy cream in a shallow dish.

Sandwich these Lavender Scones with whipped cream and honey to make a variation on a traditional English Cream Tea