This comforting leek pasta with butter beans is covered in a rich and creamy sauce made from cashew nuts.

This dairy-free dinner has a surprisingly short ingredient list that’s exploding with delicious seasonal flavor!

Inspired by the viral TikTok pasta dish, this Vegan Baked “Feta” Pasta is rich, creamy, and out of this world! (This recipe is oil-free.)

This creamy vegan tomato pasta is a simple and easy dinner made with a dairy-free walnut-based sauce and gluten-free breadcrumbs!

This creamy mushroom and leek tagliatelle is vegan, gluten-free, and ready in under 20 minutes!

This Creamy Kamut “Alkaline” Pasta is super comforting and filling!

Light & creamy vegan orzo with asparagus, sweet peas and butter beans. Perfect for Easter!

Vegan Pumpkin Mac n’ Cheese is creamy, easy, delicious, and healthy! You’ll fool all non-vegans for sure!

Creamy saffron pasta with courgettes and garden peas. Tasty alternative to the regular pasta that’s packed with proteins.

Cheesy creamy Mac n’ Cheese, only 114 calories per serving. One skinny secret ingredient makes all the difference! Dairy & gluten free!