Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

This authentic Chinese Braised Pork Belly recipe (红烧肉 Hong Shao Rou) is sweet, juicy, and melts in your mouth without being overly greasy.

Golden, crackling skin and juicy meat in Chinese crispy pork belly is easily achieved directly in your air fryer, following this method!

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

This Lechon Belly Recipe is so simple to prepare and yet it is so mouthwatering. It has soft and juicy meat and a nice crunchy skin.

Easier way to Chinese crispy pork belly

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,

This crispy pork belly stir fry is the best way to add wonderful flavour to your leafy vegetables! Your family will love this!

Lechon Kawali Recipe is probably one of the delicious and breath taking (literally) dish of Filipinos.

Pork Belly Ramen broth in a delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. Amazing and so easy!

Pork Belly Tacos: Soft corn tortillas filled with crispy-edged, tender pork belly, crunchy cabbage & cilantro.

Like a BLT only better, that’s this pork belly sandwich: toasted sourdough, sun-dried tomato mayo, pork belly, tomato, avocado…

Foolproof crispy skin pork belly. No poking or scoring the skin, no brushing on vinegar. The result is simply delish!

Who better than Momofuku’s Dave Chang to come up with a perfect (and easy) Crispy Pork Belly!

The sweet sticky Blueberry preserve went incredibly well with my generously salted Crispy Pork Belly.