Beef Taco Crostada is tasty and fun with flaky pastry, taco seasoned beef and endless topping options. It’s like a taco pie without the pie.

Pile on the toppings for a fun family meal. Beef Taco Crostada wraps taco beef, black beans and cheese in flaky pastry for the best taco pie

This Rustic Pear & Blueberry Galette has rich flavors, Sweet pears, tangy blueberries & crunchy walnuts.

Apple-licious Crostada celebrates apple season and the straight-ahead pure, sweet flavor of fresh apples. Simple and sensational!

As delicious as mom’s apple pie but easier! This easy apple crisp galette is the ideal fall dessert.

A 30-minute Black and Blueberry Galette. Fresh blackberries and blueberries with just a thin layer of blueberry syrup to complete it.

This crostata was as easy as pie (hah! Get it. Guys, pie is not easy. But this is, I swear!)

These Apple Cinnamon Galettes are topped off with a buttery pecan crumble – irresistible with a scoop of vanilla ice cream!

Gluten-free apricot galette with honey lavender caramel sauce – the best crust you’ll ever find.

Tomato Zucchini Crostada

This Mixed Citrus Galette with Buttery Walnut Filling is like a Beam of Sunshine on a raw January Day!

Strawberry Rhubarb Galette, using a very easy sweet galette dough.

Strawberry Vanilla Mint Galette.

Spring Onion & Leek Crostada with Ricotta and Back Bacon – great for brunch!

Bacon plus pie equals two of our favorite things. Combined, they’re even better.

Blueberry Galettes

Sweet Cherry Crostadas. Oh, cherry, baby. So adorable, so delicious, so perfect right now.