Flavoursome fileja made with dark rye and semolina, and served in a sauce of onions and cheese. Classic cucina povera!

Cook your fava beans the way they do in Italy, with tomatoes. Healthy, easy and delicious, especially with some nice crusty bread.

Braciole in Tomato Sauce, a dish brought back from the region of Tuscany, Italy, on “La Cucina Povera” The Poor Kitchen.

Spaghetti with olive oil, garlic, crispy bread crumbs and pine nuts. An ode to simple cooking.

Looks & tastes like a meatball, but it’s not! With just one bite of this cacio e uova meatless recipe, you’ll be a fan of “cucina povera”.