No-bake Iceberg cake with custard cream, biscuits and powdered milk glaze.

No-bake Carpathian cake with custard cream and puff peas. Requires only a few ingredients to make.

A tall tart with summer fruit made with a shortcrust pastry shell, a custard filling and lots of fresh seasonal fruit.

Madagascar cake with grapes, custard cream and jelly.

Honey cake with custard cream, plum jam and walnuts.

An easy vegan vanilla for tarts, cakes and other desserts.

Danube waves cake with apples and custard cream. Polish iconic cake.

This custard cake is heaven for custard lovers. The combination of custard powder sponge cake and a creamy custard filling is bliss.

This cream-filled bread called “Cream Pan” (Kurimpan) is one of my favorite pastries in any Japanese bakery.

Brown Sugar Creme Caramel

Angel’s cake is a combination of ammonium bicarbonate based cake tops with rich custard cream.

Sweet, soft and velvety classic lemon and vanilla pastry cream. All the tricks and tips to always prepare it perfect and without lumps.

Cocoa sponge layered with blackberry-custard cream. This cake is perfect for birthdays.

Delicious walnut and prunes cake with butter and custard cream. Drizzled with chocolate glaze.

These custard cream sandwich cookies are a take on a beloved British sandwich cookie.

Cocoa sponge with raspberry custard, cream and fresh raspberries.

Pear cake with pear custard pear cream and pear jelly.

Snickers cake with butter nad custard cream, walnuts and chocolate glaze.

White lion cake with better and custard cream, kaymak and puffed rice.

Super easy to make, topped with Custard Cream biscuit and packed with white chocolate chunks, they have a beautiful butterscotch flavour

Shortcrust pastry with walnuts, plum jam and meringue. Layered with custard and butter cream.

Crunchy and delicious horns filled with custard and butter cream