Chocolate and Hazelnut Cake
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My chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!
My chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!
Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné.
This is a delicious hazelnut dacquoise filled with salted chocolate ganache.
Cherry cream dacquoise is an exquisite cake which is far easier to make than you’d think.
Dacquoise is one very special sweet treat – nutty, chewy and when combined with silky chocolate ganache – absolutely amazing!
A whimsical composition of cherry, lychee and cream yogurt. Jasmine plays the
solo. (recipe in Russian and Portuguese).
Chocolate Raspberry Dacquoise Cake is undoubtedly a show stopper of a dessert. Nutty meringue layers, ganache, coulis, raspberries & cream.
Orange dacquoise biscuits, chewy almond cookies made with egg whites.
Ruby chocolate, the fourth of its kind. The color is pink and it tastes sweet and a bit sour, with no artificial flavors or food coloring.
A delicious Filipino cookie! Rich buttercream sandwiched between 2 cashew meringue cookies & rolled in cookie or cake crumbs.
A delicious white chocolate bavarois with layers of dacquoise and fresh peach and raspberry.
Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.
Chocolate Hazelnut Entremet (in Hebrew, translator on sidebar)
Passover Chocolate-coconut mousse cake with marbled matzoh (in Hebrew, translator on sidebar)
Delicious vanilla birthday cake with lots of layers.
Elegant and lightness tart whit mango and jasmine flavor
Three layers of hazelnut and almond meringue, with chocolate ganache and espresso buttercream. A super delicious, creamy and crunchy dessert
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Layers of dacquoise, coconut mousse, passion fruit cremeux and paillete feuilletine come together into one amazing cake!
Almonds and Chocolate Biscuits (in French)
Butterscotch Pecan Dacquoise Cake. Layers of crisp chewy pecan meringue, chocolate cake, butterscotch buttercream, vanilla whip and pecans.
A delicious hazelnut dacquoise topped with flaked almonds, filled with chocolate praline ganache.