This gorgeous triple coconut cream pie is a recipe from Dahlia Bakery in Seattle. It has coconut in the crusty, filling and topping!

One of our summer cocktail favorites, this three-ingredient peach bellini recipe never disappoints.

Homemade English muffins make the best breakfast sandwiches! Especially when they have bacon, cheddar, and a fried egg.

Homemade English Muffins – Feather light, ultra-delicious from scratch English muffins.

Peanut butter cookies sandwiched between a luscious peanut butter filling – no wonder these are a such a huge hit at the Dahlia Bakery!

Dahlia Triple Coconut Cream Pie – Tom Douglas’s legendary Pie…

English muffins from Dahlia Bakery Cookbook. This project takes a bit of time, but is well worth the wait.

Chocolate truffle cookies from the famed Dahlia Bakery uses 3 different types of chocolate, including a 1 pound chocolate bar!

Chocolate Truffle Cookies – if you bliss out on a bite of a butter laden, bittersweet chocolate truffle – these cookies are for you.

Chocolate Truffle Cookies: the richest, most decadent chocolate cookies ever!

Chocolate truffle cookies with 2 pounds of chocolate in them. From Chef Tom Douglas.

Almond cake filled with peach compote and raspberry jam covered with crème fraîche whipped cream and one sugar dahlia.

A vegan, healthy delight!

From the Dahlia Workshop in Seattle