Dal Bukhara is a Velvety smooth texture Urad dal (Black Lentils) recipe. It is slow-cooked Dal over hours in Tandoor. It tastes so buttery.

Dal Bukhara is a very famous Indian dish. This is a classy creamy Indian Lentil dish, that is similar to Dal Makhani.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.