Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Dal Makhani or Madras Lentils is a creamy, flavorful, aromatic dal made with black gram and kidney beans.

Dal makhani or dal makhni notably from the Punjab region, the dish gets its richness from the use of cream, milk or no dairy.

Indian dhaba style dal recipe. Super delicious and easy to make.

No Onion No Garlic Dal Makhni is a delicious and healthy lentil recipe.