This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Its a scrumptious comforting & flavored Bengali moong dal recipe where yellow lentils are cooked with vegetables & some specific spices.

Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

Dal Bukhara is a Velvety smooth texture Urad dal (Black Lentils) recipe. It is slow-cooked Dal over hours in Tandoor. It tastes so buttery.

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

Instant Pot Panchmel dal is a hearty and healthful dish with a thick, creamy texture and an amazing balance of flavors from the carefully pi

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

Easy dal made with yellow lentils, ridge gourd, and minimal spices

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Tadka Dal/Curried Yellow Lentils & Potatoes (VEGAN) are easy, healthy, and totally delicious recipes.

Moradabadi Dal Chaat, a delicious chaat/snack made with Split Yellow Moong Lentils/Yellow Moong Dal, topped with onions, tomatoes, chutneys

Chana dal is nothing but split Bengal grams cooked in aromatic spices. Its a perfect meal for a busy weekday.

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

Chana Dal Namkeen Recipe / Fried Chana Dal Recipe is a crunchy, healthy snack that can be prepared in a breeze and stays good for 45 days.

Green gram pudding is a vegan & gluten free pudding.

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Dhal is one universal Indian dish that like by everyone in Malaysia.