Traditional Pao De Queijo – delicious and chewy cheese buns.

Making your own shaped cinnamon bread is easier than you think. And it’s great fun too!

Two layers of chiffon cake with fresh strawberries and pastry cream. A delight to look at and delicious creamy burst in your mouth.

A spectacular cake to serve your guests – German Tree Cake (Baumkuchen).

A creamy chicken and leek filling encased in crisp and flaky pastry – a Daring Kitchen challenge.

Strawberry Basil Doughnuts for the July 2013 Daring Bakers’ Challenge.

Almond raspberry crostata for the daring bakers’ June challenge: pies!

Chocolate Caramel Tart – Daring Bakers’ Challenge.

Mango and Passion Fruit Flavored Savarin.

Cake made with potato soft and delicious, with a special dry fruit.

Onion and Poppy Seed Crackers for Daring Bakers’ challenge.

The satisfaction of doing your own Panettone cannot be explained in words.

Wonderful holiday cookies with bitter-sweet expresso

Passion Fruit Mille-Feuille for Daring Bakers’

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling

Dutch crunch bread – baking wild!

A retro quickbread for the Daring Bakers. Flavored with tomato soup powder, this seed and cheese filled bread is delicious.

Fruit and Nut Orange loaf

French Country Bread from Sourdough, Daring Baker’s Challenge

Learn how to make Povitica a traditional Eastern European dessert bread – a Daring Bakers challenge.