Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.

Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.

Sweets and desserts are pure manifestations of happiness & excitement, and these Motichoor Ladoos are the special ones among them.

Indian bakery-style, flaky, candied fruit & nut aromatic shortbread cookies that are perfect for holiday season and tea time. Kids love it!

Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.

Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show for these.

Traditional Indian “Kadhi” with the fusion of spinach to make it even more healthier. Serve with rice and life is blissful

A quick fix for your Indo-Chinese cravings as well as a great and flexible recipe for Iftar that will impress the guests and family.

Tandoori Tofu Pizza (Baked, Air Fryer & Stovetop) – extremely flavorful & easy Tofu Pizza. Can be made using any base.

Masala Pasta Recipe (Vegetarian Tomato Indian Pasta) Using few pantry ingredients. Family Fav & Stores well.

Comforting, warm and hearty meal with Indian-style eggs cooked in a tangy onion tomato gravy

Indian Kulfi with classic flavors of saffron and cardamom. This rich and creamy dessert is an ultimate summer treat.

Sweet Barley Drink that is full of nutrition and deliciousness. It is refined sugar free & a perfect natural drink for hot & harsh summers.

Murg Tamatari / Chicken in Tomato & Spices is one of the rustic curries. Served with Bajri ka Rotla / Pearl Millet Flour Roti.

Chilled, sweet, creamy mixture of milk, pista, badam, cashews, poppy seeds and melon seeds, with a hint of spices.

kebabs made with mixture of choice of meat and channa dal aka split chickpeas along with garam masala spice mix and shallow fried

Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

Chicken Tahri cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine

An rustic, spicy, hot, sour, aromatic curry to beat the winter blues.

This easy dal can be made in under 30 minutes when using a pressure cooker or instant pot to cook the dal.

Ginger Garlic prawn curry – goes well with plain steamed rice or Indian bread