Eggplant Parmigiana with tomato sauce and cheese. This Italian dish is a perfect main or side dish idea.

A sublime sandwich with a magical combo of ingredients: prosciutto with warm blackberries in balsamic vinegar, and a squirt of Dijon.

When cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup hit the spot on a cold night.

Two ingredients is all you need to make vegan pasta dough from scratch: Semolina flour and water.

Take your burger game to the next level with these flavor-packed mini Greek turkey burgers tucked in pitas and drizzled with tzatziki.

Simple, old-fashioned goodness you can’t miss.

Frog Eye Salad is what happens when Pineapple, Oranges, and Coconut get fluffy with Acini di Pepe Pasta and Marshmallow everything.

The frullato being so much part of the Italian summertime food culture, I had to mention it and share it. Refreshing & satisfying

Zuppa di Farro in the Instant Pot is a delicious Tuscan farro soup with beans that’s incredibly nutritious and easy to make.

A sweet/tart compote made from rhubarb and nectarines is the perfect filling. The sponge cake is made with brown butter and orange zest.

Light and refreshing and made with just a handful of ingredients, this dairy and gluten free treat will you be your new summer go-to dessert

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite – they are so simple to prepare, incredibly comforting and delicious.

Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

A simple version of the traditional Italian Easter cake, this EASY Colomba di Pasqua recipe is made without yeast. No kneading, no waiting!

Torta di ceci is a poular Italian flatbread made with chickpea flour. Enjoy it warm or cold. It’s vegan and gluten free.

Makke ki roti is a delectable, somewhat sweet maize flour or cornmeal-based roti that’s ideal for a winter lunch or dinner.

Chocolate salami has a charming appearance & tastes divine. It’s a rich, multi-textured chocolate dessert that begs to be served with coffee

This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5 decadent Italian dishes.

This apple almond cake is healthier and tastier than regular almond cake. Easily topped with apple slices to create a beautiful pattern.

It is a typical recipe of a poor dish from southern Italy. Marinated anchovies have been my love and hate for a long time when I was a child

With sweet, salty, umami tasting notes, richly-flavored Hoisin pairs well with rice vinegar’s tangy zing in these quick & easy wraps.

An Italian Easter bread or cake that usually contains dried fruit, pearl sugar, and almonds. I added some pulverized pistachios for color.