These are quick coconut ladoos, they are ready in 15 minutes and made with kitchen staples. Ladoos are a popular sweet on Diwali in India.

Shakarpara or Shankarpali is an extremely addictive snack that often finds it way in our Diwali sweet platter.

These soft, melt-in-your-mouth milk powder mini donuts are soaked in a rose sugar syrup.

Rasagulla is a very popular dessert made from chenna shaped into balls and cooked in sugar syrup.

The best full proof rasgulla recipe with step by step pictures. It is a no fail recipe with tips and tricks.

Jalebi are spiral shaped funnel cakes immersed in saffron and cardamom flavoured sugar syrup.

Badam burfi – almond cooked in sugar – nice caramel flavored Indian fudge.

Sweet, crunchy and totally addictive snack from India made especially during the festival of Diwali