Tender and juicy, these Duck Bites with Honey Orange Glaze are bite sized pieces of duck, coated in seasoning, and fried until crispy.

Learn how long to cook duck leg in air fryer! This air fryer duck legs recipe with a sweet and spicy orange sauce is easy and delicious.

Seared duck breast with caramelized orange butter from a “Top Chef” and “Fan Favorite” champion.

Perfectly cooked duck, smooth carrot puree and an orange sauce with a vanilla & spice twist. YES PLEASE!!!

Duck a l’orange, a timeless French classic for the holidays.

Absolutely delicious roasted duck legs with sweet sour sauce. Great for family dinner! (In English and Polish)

Crispy Roasted Duck with Orange Sauce is perfect for the holidays. Crispy salted skin peppered with Chinese spices.

These confit duck leg bonbons are at the center of a light and wonderfully fancy meal featuring an orange and cumin puree.

The real trick to making Pan Roasted Duck With Orange Maple Glaze is patience. Low heat is key for perfectly crisp skin.

An easier modern Duck à L’Orange recipe from French Chef Chef Bertrand Grébaut of Septime in Paris.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

Classic flavors dominate this BBQ Duck Kebab but it raises the BBQ bar and adds a little luxury to your grilling!

Easy and delicious roast duck with honey, orange and mustard glaze. Great for family dinner!(In English and Polish)

Easy and delicious salad with duck breasts, maple roasted beets, orange, and toasted walnuts. (in English and Polish)

Flavoured with soy sauce, honey, Chinese five spice and chilli, this Traybake tastes really decadent, but is actually really easy to make.

Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.

Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now!

A fast & easy pan fried version of the grand French classic, duck à l´orange, full of winter flavors.

Perfect Duck Breast with Orange Sauce. (in Polish)

Duck a l’Orange – Anthony Bourdain’s recipe.

Orange Marmalade and Port Glazed Duck Breasts with Parsnip Pumpkin Truffle Butter Mash.

Tender meat and crispy skin, plus quick pickled onions.