Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Dum Aloo （Roasted Potatoes in Creamy Gravy), healthy vegetarian curry made with baby potatoes.

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone!

Sauteed small potatoes slow cooked in spicy curry to make a wonderful side dish!

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish!

Dum Aloo, rich and delicious potato curry with coconut milk and yes, it’s vegan too.

Creamy tomato curry based Indian dish, Punjabi Dum Aloo. Enjoy with flatbreads or rice. Who would guess it is vegan too?

Bombay Aloo, popular Indian vegetarian side. Baby potatoes cooked in rich sauce.

Dum Aloo Kashmiri, a traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy

Delicious Indian Dum-Aloo. Baby potatoes are cooked slowly in tomato sauce. Easy and simple version that needs very few ingredients.

Baby Potatoes curried in a tomatoes, onions and spices

The Punjabi dum aloo is full of flavors and aroma and is a flagship curry recipe from the eminent Indian cuisine!

Spicy Baby Potatoes: Spicy and flavorful baby potatoes marinated in yogurt and cooked in aromatic Indian spices.

Punjabi Dum Aloo, baby potatoes in rich tomato gravy. Exotic Indian vegetarian side. Serve with rice or naan.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

The declicious, tangy and perfectly spicy dum aloo in Bengali style. You will love it.

Spicy Indian Potato Curry!

Delicious India Dum Aloo : potatoes cooked in a spicy yogurt gravy.

Dum Aloo – Golden fried potatoes simmered in spiced yogurt – Serve with Naan or Rice.

bengali dum aloo recipe – lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

A famous Indian dish of Kashmiri origin having potatoes cooked in yoghurt, aromatic fennel and ginger powder along with various spices.

Parboiled potatoes cooked on slow flame with yogurt gravy and spices without oil.