On the grill or in the oven, this East African Kuku choma is bursting with so much flavor!

Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Learn how to make soft and layered chapati perfect to serve alongside your favourite stews and soups!

Make fluffy, soft, and delicious mandazi (African donuts)! These are perfect to serve for breakfast or brunch with some tea or coffee.

Githeri is an East-African one-pot dish made of maize and beans, cooked in flavorful spices. It is vegan is nutritious, cozy and delicious.

Learn how to make Africa’s most popular dish! This dish is absolutely healthy, gluten-free and vegan. Serve alongside soups and stews.

Pilau is East African festive rice. It is so aromatic! Add this rice dish to your weekly dinner rotation.

Rich, healthy pea and potato stew inspired by the indulgent flavors of East Africa and made using fresh organic ingredients.

Injera is usually served with spicy Ethiopian / Eritrean meat and vegetable stews. It soaks up the flavors & juices beautifully!