Date and Lemon Scones have a delicious flavour – the slight caramel flavour of the dates works so well with the vibrancy of the lemon zest.

The sweetness of white chocolate makes them a dream for anyone craving a bakery-style treat.

Topped with a brown butter glaze, these flaky scones feature spiced brown sugar and brandy-caramelized bananas in every bite!

These gluten-free white chocolate chunk blondies are rich, chewy, and everything you love about a classic blondie.

These perfect pumpkin muffins are fluffy, moist, and full of cozy autumn spices. Made without a mixer in just 37 minutes!

These Chocolate Chip Scones are certain to become a family favourite. Made with buttermilk and filled with chocolate chips.

Six colorful layers of batter magically swirl upon baking, creating a beautiful rainbow in every slice of this Bundt cake with lemon glaze.

This sweet, spiced Bundt cake will make it smell (and taste!) like fall in your kitchen, even if it’s baked in the middle of July.

Made with wholesome oats, maple syrup and greek yogurt. Tall, fluffy, moist and whipped up in minutes in the blender.

These pumpkin-shaped bread rolls are soft, golden, and perfect for fall baking. A fun and easy idea for Halloween or Thanksgiving tables.

This Gluten-Free Fig Cake is incredibly easy to make, so delicious and a guaranteed crowd pleaser.

Light & airy Morello Cherry Sponge Cake with lemon zest & vanilla. Perfect for any occasion, using fresh or frozen cherries!

This blueberry galette is the rustic, less intimidating, more forgiving, easier to slice and equally delicious cousin of the blueberry pie.

These soft and chewy oatmeal butterscotch cookies (also known as Scotchies) are sweet and buttery with a hint of cinnamon spice and salt.

Fluffy, tart sour cherry muffins made in the air fryer—just 6 ingredients, no mixer or butter! Dairy-free options. Ready in 26 minutes.

Chocolate lovers, this recipe is for you! These are like a brownie disguised as a decadent, gooey cookie, with dried cherries in every bite.

These easy and wholesome muffins are yet another use for those ripening bananas on your counter–the perfect breakfast or snack.

Moist banana Bundt cake with rich chocolate chunks and a chocolate glaze – perfect for overripe bananas!

These easy, moist, delicious, and lightly spiced carrot muffins are the very best way to get your veggies!

Soft, pillowy lemon ricotta cookies with a tangy bite. Bright, creamy, and melt-in-your-mouth delicious with no glaze needed.

This cherry crostata has a crisp, buttery crust and a sweet, fruity filling—perfect for summer and pairs beautifully with coffee.

Peanut butter cookies with a twist – still three ingredients: homemade peanut butter, coconut sugar, and an egg!