These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

Ripe avocados blended with basil, garlic and pine nuts make the most incredible, creamy avocado pesto. Perfect with pasta.

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

Creamy mashed cauliflower is a delicious and healthy side dish that’s suitable for vegans and vegetarians.

Take your cabbage to the next level with this simple recipe for roasted cabbage with garlic and cumin.

Delicious stir fried chard with ginger, garlic and miso served with tofu and chickpeas. Serve with grains and other veggies for a vegan meal

A classic British dessert with a twist, this apple and sweet potato crumble is a real winner. Suitable for vegans.

This mixed vegetable curry is a simple, mild Indian-style curry that’s packed with veggies. Suitable for vegans.

An unusual yet delicious recipe for chocolate and beetroot granola. Chocolate and beetroot is always a winning combination – why not try it?

With a vibrant green colour, this watercress soup both looks and tastes fantastic. It’s easy to make, requiring very few ingredients. Vegan.

A simple and delicious summer side dish, roasted fennel goes brilliantly with many different dishes.

What could be better in winter than a warming root vegetable soup? Suitable for vegetarians and vegans.

You need just three simple ingredients – sweet potato purée, flour and water – to make homemade vegan sweet potato flatbread.

This is the quickest, easiest and most delicious way to cook Brussels sprouts. A tasty Christmas side that’s suitable for vegans.

This green beans with tomatoes and black olives recipe is a delicious and easy summer side dish that goes with almost everything. Vegan.

Make my spiced carrot soup for a delicious lunch that packs all the punches. Made with roasted carrots for incredible flavour.

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

A delicious un-iced chocolate beetroot cake that even the pickiest eater would find it hard to refuse.