Buttermilk Fried Chicken
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Buttermilk Fried Chicken, this recipe isn’t just another crispy contender—it’s the reigning champ.
Buttermilk Fried Chicken, this recipe isn’t just another crispy contender—it’s the reigning champ.
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The tangy buttermilk marinade keeps the chicken ridiculously moist, while the crisp, seasoned breading delivers that all-important crunch.
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You don’t need any eggs, flour or batter to make this recipe. You will get a nice soft crisp skin that is seasoned to perfection.
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