A fall inspired Victoria sponge using seasonal berries and flowers. Soft, fluffy, buttery, moist… Foolproof and absolutely delicious!

I used a creamy green pea pesto and a spring garden of veggies and flowers for my updated take on Pasta Primavera (Spring Pasta).

Chia-Parfait with Blue Hibiscus and Beet powder, vegan and sugar free.

Blue Overnight Oats with Butterfly Pea Flower and Mango Puree, vegan and kids-friendly.

Strawberry Overnight Oats, dairy-free and vegan.

Enjoy this unique salad from the vegetable guru Jeremy Fox while English peas are still in season. It’s sure to be a conversation piece!

Soft pillowy brioche doughnuts covered in white chocolate ganache, raspberry powder, pistachios and rose Turkish delight!

Looking for a quick and tasty healthy recipe? This Salmon, Red Cabbage and Grilled Mango is for you!

Do you know how easy it is to decorate a cake?! Anyone can do it and we’re showing you with this gorgeous, pink velvet cake!

Healthy and pretty canapés with cucumber, cottage cheese and borage flowers