These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

Hazelnut Espresso Shortbread combines the flavors of rich espresso and hazelnuts in a melt-in-your-mouth shortbread cookie!

Made with 6 simple ingredients, it is high-in-protein, has a classic chocolate chip cookie dough flavor and is really fast to make.

This is my go-to grilled chicken breast recipe, it comes out so juicy and flavorful, perfect over salads, sandwiches, or for meal prep!

A simple, four-ingredient Creamy Cucumber Salad, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.

This healthy Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios is fresh, bright, and absolutely delicious! Eat it warm or cold!

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

Smoky, tangy, and delicious, my mom’s recipe for saucy Hot Dog Onions. My favorite way to top franks, they take no time 15 minutes to make!

A creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free.

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

Easy recipe made with grilled boneless chicken thighs (or chicken breasts) made in a Greek yogurt marinade for the most tender chicken.

This is the best and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, chicken enchiladas, and more.

These healthy shrimp tacos with slaw are easy and delicious! Served on a warm tortilla with a delicious shrimp taco sauce.

Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette.

This easy Ground Beef and Broccoli stir-fry is perfect when you need a quick weeknight dinner!

These easy, Thai-inspired chicken satay skewers are marinated in coconut milk and spices, then grilled and served with a spicy peanut sauce!

My way to make a tuna sandwich: open-faced with a veggie-loaded tuna salad topped with avocado and sprouts. Quick, easy, healthy lunch idea!

This is a Cuban dish made with shredded beef slowly cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano.

This is a tasty and nutritious breakfast that’s customizable and packed with healthy ingredients that will make you feel great all morning!

This quick and easy, 20-Minute Veggie Lo Mein Bowl is perfect if you need a healthy vegetarian or vegan dinner idea!

Have you ever eaten salmon salad? You can make this high-protein lunch with leftover salmon or poach it in the microwave in two minutes!

If you want a tasty plant-based dinner, you’ll love these vegan Tofu Poke Bowls that replace tuna poke with tofu.