Flavoursome fileja made with dark rye and semolina, and served in a sauce of onions and cheese. Classic cucina povera!

This Vegan Baked Ziti is packed with protein thanks to a homemade tofu spinach ricotta & lentils!

A simple and joyful pasta. Served with a hearty ragu or a quick butter sauce, this chewy, smooth casarecce is the perfect comfort food.

I learned about Cacio d Pepe during one of Anthony Bourdain’s shows years ago. The only problem, it’s not vegan. My mission was clear.

Ravioli made with an eggless carrot pasta dough and a filling of spinach, pecans and red bell pepper.

Black pasta is visually striking, and with halloween coming up it’s the perfect addition to your table.