Eggplant Caponata is a traditional Italian caponata recipe that’s great for topping bruschetta, grilled meats, or eaten on its own.

Eggplant caponata is an easy recipe that’s full of flavor. This vegetarian eggplant recipe is made with fresh vegetables and can be prepared

Caponata is a salty, sweet and sour appetizer, bursting with flavor!

Eggplant Caponata, one of Sicily’s most famous dishes, distinct due to its sweet and sour flavor. Best served at room temperature.

This eggplant caponata packs perfectly in picnic jars with leftover quinoa and lentils. Great for lunch, dinner, and meals on the go!

Grilled eggplant and vegetable salad that’s marinated in capers, olives and red wine vinegar. Good as a dip, spread, sandwich or pasta.

Eggplant Caponatina Crostini

My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.