This eggplant fatteh has roasted eggplants in a tangy tomato pomegranate sauce, with garlic tahini yogurt, crispy pita chips and nuts.

This Eggplant Fatteh is a classic and is completely vegetarian! You get crunchy pita, juicy eggplant, and garlic-y tahini yogurt. So good!

Lebanese spiced chickpeas and eggplant with pita – fatteh (in Polish)