This bechamel pasta recipe has layers of pasta and beef sauce topped with bechamel sauce and baked to golden brown perfection. Delicious!

Egyptian Rice with vermicelli (roz bel shareya) is a national favorite.

Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.

Shoreek – Egyptian sweet pastry is so light and fluffy.

These Egyptian Maamoul cookies are filled with a delicately sweet flavor complimented by the rich date filling and powdered sugar.

I’m adding a burst of natural zesty lemon flavor to traditional Egyptian Dukkah Seasoning. A multi-purpose blend – wonderful on salmon!

Weeknight delicious! Disctinctive Egyptian Dukkah Seasoning gets a revamp with Lemon Essence. Sheet pan cooking at its best!

Dukkah spice blend is a nut and spice blend from Egypt. It is a rich spice used in roasted vegetables and bread or mixed with any dip.

Authentic Egyptian Koshari (koshary) is a marvel to be seen (and tasted!).

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Egyptian Pistachio Dukkah Seasoning is a take on the classic spice blend that is a delicious combination of roasted nuts, spices, and seeds.

A traditional Egyptian soup filled with a savory, garlic flavor and delicious jute leaves!

Dukkah is an Egyptian spice blend

Shake up shakshuka by swapping out the usual eggs for jumbo shrimp and fresh shrimp instead. A genius take.

This unique and refreshing salad has a mix of different delicious flavors- fruity, salty, savory, and nutty.

Vermicelli Rice (Arabic Rice) is a Middle Eastern dish that includes golden fried vermicelli pasta that is cooked with the rice.

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

Egyptian Feta Salad. Deliciously fresh, packed with flavour and super easy to make.

Basbousa is a semolina cake soaked in a rich honey, rose water syrup. This GF version uses cornmeal for a delicious dessert!

A crisp flatbread topped with cumin seeds.

Egyptian Macarona Bechamel is the perfect comfort food dinner. It’s a national favorite!

Fried boiled eggs, cooked in ghee until the whites are crispy and golden brown in color! An Egyptian holiday tradition I grew up with!