Pretty and chocolatey with a minty glaze, Winter Chocolate Cookies from Cookie Stamps are a fun treat that requires little skill.

Ready to roll? Follow my tips on how to use embossed rolling pins to make the perfect cookie that’s sure to leave an impression.

Cute and tasty, holiday embossed gingerbread cookies use a special roller or cookie stamp that makes “festive” easy!

Lemon shortbread cookies are easy to make in a food processor and very versatile: emboss them or leave them plain-cut.

Buttery sugar brightened with lemon, vanilla bean and nutmeg. Enjoy embossed, cookie cut, or dunked in velvety chocolate.

Mini cakes decorated with embossed cookies.

Embossed cookies using my Grandma’s crochet mats