Baking Epiphany cake made easy! This traditional recipe brings the fine taste of fluffy yeast dough with a tender almond.

Today I’m making one special and delicious cake which is made of only two components – puff pastry and almond cream.

On the Feast of the Magi, Spaniards eat a sweet bread In the shape of a ring, and with a small surprise inside. It’s the roscón

Brioche des Rois, a tradition from French Provence to celebrate Epiphany. Soft brioche with orange blossom. (in French)

Rich and buttery French “Galette des Rois” filled with a sweet almond cream! Vegan, refined sugar-free, and easy!

This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

Traditionally served for Epiphany in France, this braided wreath filled with almond cream makes a perfect festive breakfast!

Epiphany frangipane babkas. A healthier way to replace French frangipane galette!

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.

Celebrate Epiphany with a traditional galette filled with almond frangipane. So quick & easy to make! Happy New Year!

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

Roscon de reyes also known as the crown of kings is a Spanish broche with Mediterranean flavors prepared in honor of the feast of Epiphany.

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Galette des Rois {translates as delicious French dessert}

Celebrate Epiphany with a Galette des Rois or Kings’ cake, a traditional French cake made of puff pastry and a creamy almond filling.

Twelfth Night, Epiphany and Spices! Curried Beef & Apricot Pie with a Salt Glaze Crust Recipe

This is an easy galette to celebrate Epiphany.

A traditional Rosca de Reyes- which can be made with or without a mixer.

How to make carbone – the sweet edible coal that Befana gifts Italian children on the day of the Epiphany!

Galette des Rois