Eurasian pork ribs soup with salted vegetables, tomatoes and fermented black beans.

A Eurasian style stew with loads of vegetables, potatoes, chicken and a spiced gravy.

Eurasian style green chilli stuffed with white fish fillet paste, cooked in a spicy sambal chilli gravy

Chicken stir-fry with crunchy bell peppers, onions with a nice soy sauce gravy

Devil’s curry (curry debal) prepared with chicken, a traditional Eurasian Kristang cuisine from Malaysia.

Eurasian baked vegetables with broccoli, cauliflower, carrots and mushrooms, topped with a generous serving of cheese slices and herbs.

Eurasian style prawns stir-fried with black peppercorns and garlic

Eurasian style pickled pineapples with sambal chilli, vinegar and cucumber

Yummy Eurasian sugee cake baked with almond, eggs, butter and semolina.

Eurasian style noodle stir-fry with seafood, crunchy roast pork belly, omelette and loads of vegetables

Easy prawn ball soup with home-made prawn balls blended with bean curd and prawns

Eurasian style pickled vegetables with onions, green chilli and dried shrimps.