Made from scratch strawberry cake pops are ideal for Valentine’s Day, baby showers, Easter, & more. They are super moist & perfectly sweet.

Setting up a Mimosa Bar doesn’t need to be complicated and can be as simple or extravagant as you want it to be.

This skinny spinach dip is made with Greek yogurt! It’s just as creamy and delicious as you’d expect but with less fat and more protein.

Here is one super easy log Chocolate Chip cookie/shortbread for the last minute preparation, egg free and nuts free are an extra bonus.

12 Tips for Easy and Stress-free Entertaining

An Israeli pastry dish, pastille filled with chicken, almonds and caramelized onions.

Moon festival falls on September 19th in 2013. Tsukune with enoki mushroon inside quail egg to resemble moon. (in Japanese)

Espresso Chocolate Cookies

Citrus-y brightness. Refreshingly hot. An easy coleslaw to transport you to the Caribbeans!

These cakes are truly amazing. Everything is edible! Can you believe that each of these figurines has a story of her own?

a simple food blogger’s labor day weekend events.

A brief review of The Bite of Seattle food festival!

3rd Annual NYC Food Blogger Bake Sale – my decisions

Heavenly Angel Food Cupcake

Onion Skin Dyed Easter Egg – Using natural dyes for texture and color

A perfect balance of flavors – Blood Orange, Maple & Chocolate. Macarons for Macaron Day.

Orange Scented Whiskey ‘Soufflé’ Pie – my take on St Patrick’s Day

Tipples and Treats: Red Velvet Heart Cake and Truffle Cocktail

Almond Cake with Chocolate Mousse (in English and Bulgarian)

A Shabby Apple chic apron giveaway and a 1920’s recipe for a French Apple Pie with a Nutmeg sauce.

Dark Chocolate & Strawberry Mini Cloud Gateaus. Can’t go wrong with dark chocolate and strawberries, a pairing made in heaven.

A week of fabulous food and people