a bright acidity coming from the garlicky yogurt, a crispy echo in the fried bread,a tender chew in eggplants and a burst of shrimp flavor

Fatteh is a crispy pile of golden brown toasted pita bread with warm chickpeas covered with garlicky yogurt, fried pine nuts and herbs.

This eggplant fatteh has roasted eggplants in a tangy tomato pomegranate sauce, with garlic tahini yogurt, crispy pita chips and nuts.

romaine lettuce,crunchy bread swirls drenched in a spicy chili dressing topped with chicken,garlic lemon yogurt and lots of flavour

Hummus fatteh is a garlicky mess of pita chips, chickpeas, garlic tahini yogurt, toasted pinenuts, and pomegranate seeds.

This eggplant fatteh with garlic yogurt and chickpeas is savory and delicious. It’s topped with fried pita chips and pine nuts.

This Eggplant Fatteh is a classic and is completely vegetarian! You get crunchy pita, juicy eggplant, and garlic-y tahini yogurt. So good!

Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Layered on top of one another for a punch of irresistible flavor.

This salad, made with shawarma-spiced jackfruit sits atop a bed of toasted bread and vegetables, with a yogurt-garlic or tahini sauce.

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

Middle Eastern Chicken and Rice Fattah is a glorious dish with a riot of textures and flavors. Layers of saj bread, rice, and chicken.

Fatteh is made of crumbled fried or toasted pita bread, seasoned yoghurt with tahini, chickpeas plus other ingredients.

Lebanese spiced chickpeas and eggplant with pita – fatteh (in Polish)

A veganized version of the middle eastern answer to lasagne. Crispy pita layered with garlicky cashew cream, chickpeas, herbs and spices.

Fatteh – a Middle Eastern dish of pita, chickpeas, and tahini-yogurt sauce – is so simple to make and absolutely delicious!