Pan Con Tomate Eggs is basically the classic Catalan tapas dish ‘Pan con Tomate’, deconstructed and topped with a fried egg.

Courgette fritters sit on top of freshly grated tomato salsa with olive oil and lemon, topped with crispy fried eggs, feta, and mint

Aloo Methi is a popular Indian potato dish that normally uses fresh fenugreek leaves as the main point of flavour.

This Pearl Millet Flatbread loaded with fresh. It is gluten free and a nutrient-dense source of protein, carbs, vitamins and minerals..

In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch

A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

A great side – roasted baby potatoes in a creamy, fresh fenugreek leaf sauce.

A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Fenugreek Chicken Curry – Flavorful chicken curry made with marinated tender chicken, fresh fenugreek leaves, and some Indian spices.

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

Who does not love potatoes! A unique and tasty Roasted Potato Dried Fenugreek Recipe for this universal vegetable will love by all ages.

This khmeli suneli chicken and potato dinner is bursting with the rich flavors of Georgia!

Salad with lettuce, green asparagus and eggs. Drizzled with a light honey and mustard dressing.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

This tea for digestion is a tasty homemade herbal tea recipe that will leave your stomach soothed and refreshed!

North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

A super flavorful kadhi (yogurt curry) spiced with mustard and fresh fenugreek.

Achari gajar (instant carrot pickle) has the flavor of traditional Indian pickles, without the long pickling time. Ready to eat in minutes!

Homemade curry spice blend with freshly roasted whole spices! Mild but super fragrant!