My mum’s sooji halwa is special because it’s got this gorgeous caramel-ly nuttiness that comes from roasting the semolina (sooji) in ghee.

Besan Laddu (or Ladoo) is a traditional Indian dessert. Easy to make ahead and a great party pleaser!

Also called Payesh, a scrumptious rice pudding sweetened with jaggery.Gobind Bhog Rice gives it a beautiful aroma and taste.Enjoy guilt free

Saffron lends beautiful warm notes to this Rice Pudding.

Cooked rice flour balls pampered in sweetened milk syrup resulting in a delicious and healthy dessert.

a quick, easy, healthy and delicious carrot vermicelli kheer.

This heirloom recipe is a unique and decadent Suji Halwa made by caramelizing sugar and adding semolina and flour soaked in milk.

Malpua – Indian deep fried sweet, flavored with cardamom, saffron, fennel seeds.

Easy microwave method of making besan laddoo with sugar free.

Rasgulla/Roshogolla (Cottage Cheese Dumplings in Sugar Syrup) ~ A famous traditional Bengali sweet dish made with homemade cottage cheese

Carrot Halwa/Indian Gajar ka Halwa: Traditional dessert for fall and festivities.