Godhumai Appam – One of the south Indian delicacy made with wheat flour, banana, jaggery as main ingredients.

Rava Laddu/Sooji Ladoo – Delicious sweet balls made with sooji/ravai, sugar, cardamom powder, grated coconut and cashews.

Semiya Payasam or Kheer is an Indian Dessert made with milk, Vermicelli, dry fruits and cardamom for flavor.

Popular Indian Mango Peda or Aam Burfi with video tutorial!

A sweet paratha…so yummy and delicious that you just can’t stop with one.

Instant Khoya Peda is a classic Indian dessert which is usually made during festivals.

How To Make Rose Srikhand | Gulkand Shrikhand

How to Make Gulkand Pista Kulfi

Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie.

Dal Bafla or Bafla Bati is a famous bread of western India.

A delicious latte that has the goodness of nuts and spices.

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

Rajasthani Mohanthal | Gujarati Mohanthal

Chushi Pitha- lost, ethnic recipe- hand rolled pasta made with rice flour and later simmered in milk to make pudding or Indian kheer.

A delicious Burfi / fudge made with almonds and sugar.

dough balls in fragrant syrup – an Indian confection that is a must on every and any occasion.

An easy sweet recipe using very basic kitchen ingredients that can be added to your repertoire.

Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.

Beans Mezhukkupuratti Recipe / Kerala style beans stir fry is a simple recipe with just few ingredients.

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

Mysorepauk is said to have originated from the Mysore Maharaja Palace. The King’s chief cook invented this sweet by cooking gram flour.