A classic Easter recipe, this savoury Italian Easter bread, Casatiello Napoletano is great for Easter Breakfast, Lunches or Picnics.

This cream-filled bread called “Cream Pan” (Kurimpan) is one of my favorite pastries in any Japanese bakery.

Up your dinner game with these cheese stuffed bread rolls. Filled with a herbed Baladi cheese for ultimate salty-sweet side dish.

If you’ve not heard of adjaruli khachapuri, let me sum it up in a few words: fresh bread, filled with cheese and an egg on top. So good.

A very easy and delicious recipe for bread roll halves topped with ham and cheese and baked in the oven, your children will love them!

An Italian soft white bread filled with cheese, sun-dried tomatoes, garlic and fresh basil. Beautiful, delicious and easy to make.

Aloo Parantha – Indian bread with potato stuffing!

Turkish Puff Poğaça Bread with Feta Cheese (in Dutch)

Guava cheese braided bread is a sweet braided bread filled with sweet guava and cream cheese – a classic Cuban flavor combination!

Delicious Pan cooked bread with minced meat filling.

Chocolate Stuffed Soft Bread Rolls!

Komaj is a date filled bread with a touch or turmeric and cumin, which surprisingly is so good.

Nutella spread between layers of luxurious dough and baked with a coffee extract glaze. Perfect tea time bread.

Hot Tuna and Corn Buns.

Sourdough spelt bread made on a stovetop on a skillet and filled with butterbean and herb paste.