These delicious apple turnovers with phyllo dough are crunchy, flaky, buttery, and filled with warm, tender apples!

Craving a taste of Greece? This iconic Greek Bougatsa recipe is an easy, custard-filled dessert made with just a few simple ingredients!

This fig tart with phyllo sheets, caramelized onions, rosemary, and gorgonzola cheese is delicious & such a crowd pleaser.

A crowd-pleasing winner every single time, these Cream Cheese & Pepper Jelly Phyllo Cups topped with a toasted pecan are out of this world!

Delicious, flaky filo pastry filled with cheese is a favorite Bosnian dish enjoyed as an appetizer, snack, or main dish.

A delicious spanakopita made with spinach and mixed greens, aromatics, Greek feta cheese and crispy filo pastry – such a delicious recipe!

This Orange Fillo Cake is a traditional Greek dessert with great texture and density. It is effortless to make, & it tastes like a vacation.

Flakey Fillo Dough wrapped around a filling made with perfectly-spiced sweet apples, raisins, and ground walnuts.

So much flavor packed into a little crispy phyllo cup! Brie with honey, crispy bacon, sauteed mushrooms and a balsamic glaze.

Delicious, crispy filo rolls filled with orange custard, topped with powdered sugar and a drizzle of melted chocolate! So good!

The most delicious and festive sweet bread to make for breakfast or brunch during the holidays!

Fillo cups filled with creamy potatoes, Gruyere cheese, and topped with crispy bacon. The perfect little party appetizer!

This Baklava recipe is a showstopper dessert and loved by all at gatherings!

A delicious, savory strudel filled with mushrooms, leeks, feta cheese and a balsamic reduction – The perfect appetizer!

This delicious Vegetable and Cheese Pie with fillo has a ton of flavor, crunch, and uses simple and fresh ingredients.

These little filo pastries are the most delicious dessert for Mother’s Day brunch and for your next dinner party!

This favorite Mediterranean treat is made by rolling walnut filling into sheets of fillo dough.

Butter smothered stacks of fillo filled with chopped nuts drowned with sweet honey orange blossom syrup .

Homemade Baklava! It’s flaky, tasty and fun to make. Putting those fine layers of phyllo together to make this sweet pastry is so satisfying

This rustic, delicious plum ricotta tart is easy to assemble with fresh plums, ricotta cheese, and fillo pastry.

How to make delicious baklava rolls with pistachio nuts and honey-orange syrup!

Quick and easy BBQ Buffalo Chicken Fillo Stromboli is a real crowd-pleaser party food that is done in less than 30 minutes!