Grilled marinated beef served with fresh veggies and an amazing Thai dipping sauce.

Delicious Thai noodle dish with wide rice noodles stir fried in a savory sauce with vegetables and your choice of protein, easy to make!

Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult but this recipe is easy-peasy.

Homemade Tartar Sauce is made in no time with this easy recipe and lasts for weeks!

Chinese five-spice chicken drumlets marinated with sweet chilli sauces and fish sauce.

This Thai glass noodle stir fry is packed with crisp vegetables, succulent shrimp, and savory seasonings.

Rice noodles with chicken, prawns and vegetables. Seasoned to taste with curry spice, ginger and green onion.

Vegan Asian rice noodle salad with vegetables, peanuts and fresh herbs.

Easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen and pantry staples. Refrigerate it to make Pad Thai anytime.

Twist on creamy risotto by adding Thai red curry paste, coconut milk & fish sauce. So much flavors!

Look no further for a sauce recipe that will liven up any variety of fish! This collection includes the classics plus a few unique ideas.

Fish sauce and pomegranate molasses combine for an easy marinade for kebabs that are served with a salted onion salad.

Nước Mắm is a pungent, salty, sweet, umami-packed dipping sauce that is a treasure of Vietnamese cuisine.

Crispy fried chicken wings are coated in a sweet, sour, and umami-rich sticky fish sauce glaze. Super juicy and flavorful!

This Green Curry Braised Eggplant features silky eggplant halves simmered in a rich coconut broth accented with green curry paste.

This Skillet Thai Roast Chicken Thighs with Cabbage & Coconut Rice is full-flavored & absolutely fabulous.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

These turkey egg rolls use 2 cups of vegetable scraps in their filling, so they’re the perfect recipe for eliminating unnecessary food waste

Duck Curry is a sweet and spicy curry with sliced duck breast, red curry paste, coconut milk and chunks of pineapple.

This quick and easy homemade tartar sauce is perfect with fish and chips, crab cakes, fried shrimp and so much more.

This Hokkien Mee Recipe is a stir fried noodle dish made with chewy egg noodles, pork belly, shrimp and a sweet and salty sauce.

Malaysian dry noodle dish consisting of stir fried vermicelli noodles, shrimp, fried tofu and eggs in a delicious spice paste!