Beat the Winter blues with this glorious beetroot and goats’ cheese topped tarte flambée!

The delicious Alsatian cousin of the pizza, with a very thin base topped with sour cream, Emmentaler, onions and bacon.

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Flammekueche is a very thin pizza from the region between France and Germany. This one has figs, goat cheese, and caramelized onions.