French brioche from Joanne Chang
click photo for more informationThis French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!
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Add to Favorites This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!
Triple chocolate hot cross bunnies are fluffy, darkly delicious and oh so cute.