Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.

If you are looking for a fancy restaurant style garnish, that not only looks the part but also tastes delicious try these potato fondants.

A decadent and simple plate of food that will impress anyone. Succulent duck, rich buttery potatoes with a fruity port and blackberry sauce.