My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

Baked breaded shrimp Off the Charts!

Pulled pork is one of the South’s most popular dishes. Enjoy this recipe.

Pie article and a sumptuous pumpkin pie recipe for the holidays.

A photo essay on chocolate banana muffins and the process

Great variation on different martinis from the classic to the sublime there is something for everyone.

You don’t know me but chances are you have seen my work

Slide between your lips, slippery on your tongue, press down –

Too hot to cook pizza indoors take it to the grill. Great way to make pizza and not heat up the house.

Gazpacho and tomatini recipes 2 for the price of 1.

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too

A sure-fire crowd pleaser, this backyard barbecue The spicy jalapenos , tart goat cheese and smokey bacon.

As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh & mouthwatering

A fun and interesting ice cream alternative.It’s silky and smooth.

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast.

Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn cook book by Lisa Skye

Food Pornographer at large – Tips for aspiring food porn stars

What could be more refreshing than orange sorbet? How about an orange martini? Perhaps it’s a toss-up. Whichever you’re in the mood for.